What are Branson's latest developments?
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Cooperation
Ultrasonic cutting cooperation between Branson food processing and food technology consulting to launch in 2009
Cutting ultrasonic technology will be a topic in 2009 for companies seeking cutting-edge technologies as well as new and creative production possibilities. Wherever food is industrially produced, cutting or portioning products such as cheese, chocolate bars, cake and pizza can be a "sticky" issue. Under their recently announced cooperation, Branson food processing and food technology consulting will offer an ultrasonic cutting solution to overcome this problem.
Details of the cooperation will be announced in early 2009.
Branson, a market leader for plastics joining technology, delivers cutting components to food producers, industrial bakeries and dairies around the globe. As a specialist for cutting technologies and production systems in the food sector, food technology consulting advises well-known customers across Europe. The young company, founded by Alfons Döinghaus-Lummer, offers both small and large food producers the bundled know-how of experienced engineers from various branches.
